This is my new favorite dessert. It takes so quick to put together, has so few ingredients, and is insanely delicious.
Heavenly Chocolate Mousse Pie
1 cup light coconut milk*
2 bars or 7 oz of dark chocolate (60% and up)
2 whole eggs
pinch of salt, optional
In a blender, blend together the chocolate and eggs till combined. Heat the coconut milk in a saucepan till it begins to boil and bubble. Slowly pour the milk into the blender over the chocolate and egg mixture. Blend till combined and very smooth. Here you can add a pinch of salt if you'd like.
You can then pour this over any crust you'd like or without a crust as I did here. You can try to smooth out the top a bit so you don't have those bubbles on top, but that's up to you.
Place in the fridge to cool overnight or until it is firm. Serve and enjoy the "ooh's and aah's" from everyone around you.
*Even though I use coconut milk here you will not taste any coconut flavor at all.
|Check out that rich chocolaty goodness|